superior class
gastronomy
A FEAST FOR THE SENSES
Who We Are
Javier, Nacho, and Bea
The passionate owners of La Isla from Peru and Spain, two countries renowned for their exceptional cuisines. Inspired by their shared love for great food, they crafted a unique culinary concept that blends the best of both worlds.
Our Story
Over the past year, La Isla’s kitchen has evolved into a creative laboratory, where international chefs collaborated to craft our menus, techniques, and recipes. By blending Indonesian ingredients with fresh ideas, we’ve created something truly special.
The journey began with Talora Rouffaud, a French pastry chef, who joined us to teach our talented local team—Siska, Teo, and Nisa—about desserts, bread, pasta, organic salads, and Sumatra coffee and cacao.
Thanks to their dedication and thirst for knowledge, our team has grown, transforming La Isla’s food offerings into a fusion of flavors and styles that leave our guests satisfied after a long surf session.
Peruvian Master Chef
About Carlos Testino
A Culinary Visionary at La Isla
We were honored to welcome one of Peru’s top food ambassador, Carlos Testino, to La Isla. A passionate surfer with extensive culinary experience, Carlos was immediately drawn to our concept and offered to collaborate. Along with his talented sous chef, Willian Vilchez, they spent two weeks reimagining our menu, blending Peruvian, Amazonian, Indo-Asian, and Mediterranean flavors. The result? A unique culinary experience full of pure delight!
Carlos will periodically return to refresh our food concept, bringing new ideas to elevate your experience. We’re proud to have him as part of the La Isla family.
Carlos' Vision:
"A fusion of trending Peruvian and Amazonian styles with fresh and exotic Asian/Indonesian flavors and Mediterranean touches."
How Does “A Day at La Isla” Taste?
A Culinary Journey Through Taste
VIBRANT FLAVORS AND
EXQUISITE TEXTURES
We blend local ingredients with Peruvian, Indonesian, Asian, and Western influences for a truly unforgettable experience.
Crafted by Chef Carlos Testino
Inspired by “Rasa enak” (delicious taste)
Explore Menu
BREAKFAST
Start Your Day Right
Begin your morning with an aromatic blend of Sumatran coffee, paired with a choice of eggs, oats, or pancakes. Complemented by tropical fruits, yogurt, nuts, dried fruits, honey, and a selection of artisanal breads and sourdough.
LUNCH
Midday Delights
Savor local favorites like nasi goreng, rendang, mie, satays, pokes, and ikan bakar, along with refreshing Indonesian salads, exotic dips, flavorful sauces, specialty sandwiches, and ceviches. Enjoy classic causas and tiraditos, all infused with a tasteful Asian flair.
DINNER
A Flavorful Evening
As evening unfolds, indulge in freshly made pastas, creamy soups, and hearty stews, perfectly balanced with Peruvian and Asian spices. Relish handmade pizzas and locally sourced fish and meat dishes for the perfect end to your day.
Desserts, Snacks & More
Handmade Desserts & Special Treats
A Sweet Finish to Your Meal
Each meal concludes with a handmade dessert, carefully crafted daily with love and good intentions, designed to perfectly complement and enhance the flavors of the day.
Healthy Snacks & Refreshments
Extra Bites to Keep You Going
Throughout the day, enjoy a short but special selection of healthy snacks for that extra bite, along with refreshing fruit juices, smoothies, and mocktails.
Options for All
Something for Everyone
We also offer tasty vegan and vegetarian options upon request, as well as delicious kids' meals for the little ones to enjoy!
