superior class
gastronomy
A FEAST FOR THE SENSES
GOURMET CUISINE
A CULINARY JOURNEY THROUGH TASTE
At La Isla, we blend Indonesian and Asian flavors with the sophistication of Peruvian and Mediterranean cooking styles.
The result is an exciting array of dishes that will satisfy even the most discerning appetites.
How does “A day at La Isla” Taste?
Each day at La Isla is a journey of flavor, blending local ingredients with Peruvian, Indonesian, Asian, and Western influences.
Crafted by top Peruvian chef Carlos Testino, our menu brings together fresh, gourmet creations to elevate the senses of every bite.
BREAKFAST
Begin your morning with a choice of eggs, oats, or pancakes, complemented by tropical fruits and artisanal bread.
LUNCH
Enjoy a midday spread of local favorites like nasi goreng, refreshing Indonesian salads, exotic sauces, specialty sandwiches and ceviche with an Asian flair.
DINNER
As evening unfolds, indulge in freshly made sushi, balanced with Peruvian and Asian spices, along with handmade pastas, pizzas, and locally sourced fish dishes.
Each meal concludes with a handmade dessert, crafted daily to bring a sweet finish that perfectly complements the flavors of the day.
DESSERTS
At La Isla, every meal is a fusion of vibrant island flavors and gourmet craftsmanship, ensuring a unique and satisfying experience for all.
